Ingredients:
- 125 ml freshly squeezed lemon juice (approximately 3–4 lemons)
- 100 ml Homemade Lavender Syrup
- 750 ml chilled sparkling water
- Ice cubes
OPTIONAL
- Fresh lemon slices, to garnish
- Fresh lavender sprigs, to garnish (culinary grade)
- Fresh blueberries or raspberries
Method:
- Squeeze the lemons and strain the juice to remove any seeds.
- Pour the lemon juice and lavender syrup into a large jug and stir to combine.
- Slowly add the chilled sparkling water and stir gently to avoid losing too much fizz.
- Taste and adjust the sweetness with a little more lavender syrup or lemon juice, if required.
- Fill four glasses with ice and pour over the lemonade.
- Garnish with fresh lemon slices and a sprig of lavender, if desired. Serve immediately.
Tips for the Perfect Lavender Lemonade
Adjust the sweetness
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- Our homemade lavender syrup has a slightly richer sugar concentration than ordinary simple syrup, so start with 100 ml and adjust to taste. For a sweeter lemonade, add a little more syrup. For a sharper, more refreshing drink, increase the lemon juice.
Make it ahead
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- Combine the lemon juice and lavender syrup ahead of time and refrigerate.
- Add the chilled sparkling water and ice just before serving to keep the lemonade beautifully fizzy.
For added "Oomph"
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- Add a handful of fresh blueberries or raspberries to the jug and lightly muddle for a colourful blue or pink lemonade. The fruit will add a delightful fruity note to your lemonade.
- Or just add the fruit (without muddling) for bright spots of colour!
Storage
Best enjoyed immediately after adding the sparkling water. Any leftover lemonade can be refrigerated in a sealed container for up to 24 hours, although it will gradually lose its fizz.
Where to find Lavender Syrup?
You can quickly make a batch of your own Lavender Syrup (featuring Warratina's Egerton Blue dried lavender). You can also find it at speciality food stores and on-line.
Keep some in the fridge and enjoy a little lavender-inspired refreshment whenever you fancy! It is delicious in iced tea, cocktails, desserts and baked goods.
