Munstead lavender, grown in the Yarra Valley, offers a deeper colour and sweet fragrance. Perfect for culinary creations scones, shortbread, mustards, ice cream, and more.
Dried Culinary Lavender – Angustifolia: Munstead
$9.00 – $31.00
Description
Our Munstead dried lavender is lovingly grown, harvested, and hand-packaged right here on Warratina Lavender Farm in the Yarra Valley. This angustifolia variety is known for its rich colour and naturally sweet fragrance, making it an exceptional choice for cooking and baking. Add a unique twist to your recipes with this premium-quality, Australian-grown lavender.
Key Features:
- Culinary Favourite: Enhance scones, shortbread, honey, mustards, oils, ice cream, and more.
- Naturally Sweet Fragrance: Adds a delicate floral aroma to your dishes and kitchen.
- Australian Grown: Highest quality lavender – Grown, dried, and packed on our farm in the Yarra Valley.
Usage Tips:
- Sprinkle into scone or shortbread mixes for a light floral touch.
- Infuse in honey or cooking oil for unique flavour combinations.
- Blend into desserts like ice cream for a gourmet twist.
- Looking for more inspiration? Explore our lavender recipes here.
Why Choose Warratina Lavender Farm Products?
At Warratina, we pride ourselves on offering high-quality, Australian-grown lavender. Our Munstead dried lavender brings a rich colour, sweet fragrance, and versatile culinary uses to your kitchen.
